Dinner Menu
Appetizers
Soup of the Day P/A
Mesculn Salad $8
spring mix greens, sliced red onion, cherry tomatoes, cucumber, crumbled blue cheese, cucumber vinaigrette, crispy wontons
Braised Chicken Empanadas $9
braised chicken breast, goat cheese, caramelized onion, sauteed spinach, chimichurri dipping sauce
Steamed Mussels $10
prince edward island mussels, steamed in a tequila red pepper broth
Santa Fe Ceasar Salad $9
baby red and green romaine, toasted pecans, cotija and manchego cheese, red chile caesar dressing
Snow Crab Salad $13
Chilled snow crab leg (shelled), julienne bell peppers, tomato, mango-black bean salsa, watercress, coconut lime dressing
Tropical Salad $17
spring mix, sliced avocado, diced pineapple, cherry tomato, plantain chips, orange-honey vinaigrette. Choice of seared tuna, grilled chicken or grilled shrimp
Cuban Pulled Pork $11
pulled barbeque pork, serrano ham, swiss cheese, pickled cucumber, drizzled with guava honey mustard served on mediterranean flat bread
Crab Cakes $12
jumbo lump atlantic blue crab, horseradish sour cream, cucumber and tomato tapenade
Entrees
Roasted Barbeque Chicken $19
organic chicken breast, barbeque glaze, yukon mashed potatoes, wild mushrooms and caramelized onions
Plantain Crusted Grouper $22
crispy plantain crust, mango-ginger broth, jicama slaw
Smoked Pork Chops $22
hickory smoked, grilled center cut, boneless pork chops with cilantro garlic sauce, sweet potato fries
Seafood Paella $24
shrimp, scallops, clams, mussels, chorizo, roasted peppers, peas, saffron infused rice
Pan Seared Salmon $21
atlantic salmon, poblano pepper and crawfish sauce, grilled asparagus, yukon gold smash
Grilled NY Strip Steak $28
black angus strip steak, red wine demi-glaze, dusted shoe strings, grilled zucchini
Southern Fried Chicken $18
buttermilk marinated chicken breasts, roasted garlic sauce, grilled corn on the cob with roasted shallot butter
Bourbon Gulf Shrimp $20
sauteed gulf shrimp, sweet bourbon caramelized onion sauce, fresh hominy mash, sauteed haricot verts
Grilled Portobello $16
grilled portobello mushrooms, vegetarian black bean sauce, grilled vegetables, roasted corn tamale, scallion truffle butter
Dusted Shoe Strings
Grilled Asparagus
Yukon Smash
Sauteed Haricot Verts
Executive Chef
David Cross